Wild onions
By VicentaLakin
The wild onions are lilies, known as the mountains. Small and large, smelly, growing on the slopes, onions and blood resin, blood pressure and sugar, like mushrooms, can contribute to the cycle. And how good it is to cook or to make bread, and the wild onions cannot be compared to the little onions in the market, and it also has its own special scent, so it is also for me every spring, and it is for this season。
Recipe Recommendations
- wheat flour
- oil appropriate amount
- salt appropriate amount
- wild onion appropriate amount
- water 100g
Steps for Wild onions
1
Put 2 grams of salt in the flour
2
Put in 100 grams of water and mix it evenly with chopsticks
3
Slipped into smooth noodles and put them in freezer overnight (or one hour still)
4
The wild onions are washed clean and cut
5
Put it in the salt and mix it evenly
6
Noodles
7
Put it on the onions
8
From top to bottom, cut into little noodles
9
Squeeze it
10
With a stick
11
油温高Put it on the onions饼煎
12
One for the other, it's fine