Hehe, I think there are many people who don't like pickled cabbage!
I like both Northeast Chinese cabbage and Sichuan cabbage!
Both the old and the young love to eat it!
Pickled fish, all pickled cabbage fans love it! It's appetizing!
Pickled cabbage and duck blood soup
By IsomBeatty
Recipe Recommendations
- duck blood appropriate amount
- sauerkraut appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- garlic sprouts appropriate amount
- garlic appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Pickled cabbage and duck blood soup
1
Ingredients: Duck blood, pickled cabbage, garlic sprouts, wash and cut separately. Ingredients: salt, vegetable oil.
2
Add oil into the pan and saute the minced garlic until fragrant.
3
Add sauerkraut and stir-fry until fragrant.
4
Put water on the pickled cabbage to boil.
5
Then add duck blood and cook for 5 minutes.
6
Add appropriate amount of salt and garlic sprouts to taste and serve.Pickled cabbage and duck blood soup Make Tips
Note: Sauerkraut is salty, taste it before adding salt.