Rice buns
By VicentaLakin
Lazy-sniffed rice buns, pre-arranged rice dinners (remember the pre-smelts), and the oil bars are the stupid ones at the supermarkets. Just blow them up, and all that's left is the dishes。
Recipe Recommendations
- salty and fresh
- skills
- several hours
- simple
Steps for Rice buns

1
I'll blow up a few of them, and it's all black
2
ONLY 4 T TS LEFT
3
The key to rolling rice is the bottom-to-top order of bamboo drapes, cold-water wet rags and protective film。
4
Pour rice, put oil bars and all kinds of snacks I like. I don't like pines, I put bacon on the intestines, and some branded soybeans are delicious. Just use a roll of sushi。
5
No! Drink! Drink