braised pork

By JaydenKiehn

braised pork
Ingredients: salt,pork belly,MSG,rock sugar,soy sauce

Recipe Recommendations

  • pork belly 750 grams
  • rock sugar 10 capsules
  • soy sauce appropriate amount
  • salt appropriate amount
  • MSG a little

Steps for braised pork

  • Make step 0
    1
    1. Wash the pork belly, cut it into Mahjong sized pieces, mix well with a small teaspoon of salt and marinate for 30 minutes. This will make the lean meat not hard and the fat not greasy.
  • Make step 1
    2
    Put a little oil in the frying pan, add rock sugar and stir-fry the sugar color (Method of boiling the sugar color: <ahref="http://home.meishichina.com/recipe-8206.html"target="_blank">http://home.meishichina.com/recipe-8206.html).
  • Make step 2
    3
    After frying until sugar color is reached, add the pork belly and stir-fry.
  • Make step 3
    4
    until the surface is slightly charred and oil is released.
  • Make step 4
    5
    Pour the glutinous rice wine and a little soy sauce (or leave it alone), and stir-fry well.
  • Make step 5
    6
    Add water to cover 2 centimeters of pork belly, bring to a boil over high heat and turn to low heat.
  • Make step 6
    7
    About an hour later, the soup begins to thicken. Add a little salt and MSG, stir well, and turn to high heat to collect the juice.
  • Make step 7
    8
    Until the soup is very thick and the oil is removed, then serve the pan.

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