Tomato eggnog noodles
By VicentaLakin
THIS PASTA MAY HAVE BEEN MADE BY A LOT OF PEOPLE, BUT IT MAY NOT BE THE SAME. IT'S SO DELICIOUS, IT'S ALWAYS CLEAN AND CLEAN. TOMATO EGGS ARE OFTEN WARM AND WARM, AND THEY ALWAYS SEEM SO FRIENDLY. TOMATOES ARE RICH IN NATURAL ANTIOXIDANTS, IN ADDITION TO VITAMIN C, AND TOMATO ERYTHROBIN. THE LACK OF EGGS IS VITAMIN C, AND THE HIGH LEVELS OF TOMATO VITAMIN C MAKE UP FOR THE DEFICIENCIES IN EGGS, WHICH ARE NUTRITIONALLY COMPLEMENTARY
Recipe Recommendations
- sour and salty
- mix
- ten minutes
- senior
Steps for Tomato eggnog noodles
1
Tomatoes cut small pieces
2
Prepare the proper amount of noodles
3
Eggs with salt. Spread out
4
Hot oil in the pot, boiled eggs, made up of spares
5
Save the oil for the tomato fire
6
I'll make some eggs
7
Then add ketchup
8
One spoonful of salt and a proper amount of sugar
9
The water in the pot is open and the noodles are cooked
10
It'll cool the noodles in the summer, and it'll be better
11
Put the noodles in the plate and put on the dried tomato egg gingerTomato eggnog noodles Make Tips
1. Do not cook the noodles for too long.
2. Adjust the amount of sugar to your own taste.
3. Chicken essence or MSG should not be added to eggs. If MSG is added to scrambled eggs, it will not only fail to enhance the umami flavor but will also destroy the eggs' natural flavor. At the same time, it will cause the sodium glutamate naturally contained in the eggs to be rejected. Therefore, since scrambled eggs already possess umami flavor and nutrients, adding MSG is unnecessary.