Water the squid
By VicentaLakin
Recipe Recommendations
- squid art. 1
- oyster sauce appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- dried red pepper appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Water the squid
1
Raw materials: Ice squid。
2
Clean up the squid's stomach and tear the squid's skin。
3
The boiler boiled to boiling, and the squid was released once again。
4
The boiler heats up with vegetable oil and the smell of garlic and dry chili。
5
Add platinum oil and raw pumping, and boil the fire to soak。
6
We'll cut the roasted squid across the loop and set up the plate。
7
Tastes so simple。