Green bean sausage soup
By VicentaLakin
My husband's on fire these past two days, his throat hurts, green beans are thermally detoxified, and he's got a pink intestine
Recipe Recommendations
- Fen Chang appropriate amount
- mung bean appropriate amount
- ginger appropriate amount
- grass fruit appropriate amount
- octagonal appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
Steps for Green bean sausage soup
1
When green beans are washed, let the water go for 10 minutes
2
The intestinal wash
3
I've been cleaning my sausage and cooking it for five minutes
4
Cut
5
Get ready for the big stuff, the grass, the ginger
6
Water in the high-pressure pan, green beans boiled in the pan and put it in the powdered intestines, big stuff, two drops of vinegar when the water opens, a spoonful of wine and 30 minutes of pressure in the pan. When it's cooked, put it in salt, chicken
7
I'll take it as a human
8
There's no weird smell. It's deliciousGreen bean sausage soup Make Tips
When buying stuffed intestines, look at the cut; the filling must be white. If it is yellow, the intestines will be bitter when cooked.