Frozen eggs
By VicentaLakin
Frozen pine eggs are common foods that are essential for the annual holiday table. Pine eggs have the effect of sowing throats, deheating, sobering alcohol, intestines, diarrhea, etc.; curing the fever, raising the spirit, repairing the fitness, etc., if combined with vinegar. The pine omelet with the smooth mouth is particularly delicious with ginger vinegar. Jealousy reduces the amount of lead in the eggs of pine flowers, and it can get away with it。
Recipe Recommendations
- preserved eggs of 3
- white vinegar appropriate amount
- color pepper of 3
- Jiang appropriate amount
- garlic appropriate amount
- sesame oil appropriate amount
- small celery appropriate amount
- salty and fresh
- mix
- ten minutes
- simple
Steps for Frozen eggs

1
Preparation material。
2
Strip the pine eggs and split them into four petals。
3
Code in disc。
4
Pepper cut small pieces。
5
Ginger, garlic slices of similar size。
6
The cut-off is immersed in white vinegar for half an hour。
7
It'll be ploughed with white vinegar and plough into the pine eggs. A few drops of perfume。Frozen eggs Make Tips
Using a thread to cut century eggs is very convenient.