Cream peppers dry
By VicentaLakin
This dry bean is halogenated while cooking the ribs, if the new bean dry wash is purified or fried for two minutes with red pepper and cranium。
Recipe Recommendations
- parsley 1 tree
- dried bean curd 4 pieces
- red pepper 1/2
- soy sauce 1 spoon
- salt 2 grams
- sugar 1 teaspoon
- Jiang 1 block
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cream peppers dry
1
(b) Dry washing of beans, with 20 minutes of halogen in the soup of roasted ribs
2
(b) A cooling of the soybeans dry, slicing of fine strips; and a clean slice of peppers and celery
3
Ginger-screech under hot oil
4
In turn, I'm going to go down to the soybeans, peppers, and celery for a while
5
Two minutes to fire, with small amounts of raw, salt and sugar
6
The plate, the soy dry a little bit. It's delicious. Zenium