Peanut and red bean porridge
By KaleyVon
Due to the weather, if you want to eat late snacks but are unwilling to go out to buy it, it would be good to make your own nutritious porridge and drink it.
- sweetening
- cook
- an hour
- simple
Steps for Peanut and red bean porridge
1
Soak the red beans in water for half an hour, set aside.
2
Soak peanuts in water for 5 to 10 minutes, set aside.
3
Put the prepared red beans and peanuts into the pan, bring to a boil over high heat and turn to low heat for half an hour, add your favorite rice and bring to a boil, and then turn to low heat for 30 to 40 minutes.
4
You can go to the table. You can increase the amount of rock sugar according to your personal preference.