Fried liver
By VicentaLakin
Animal livers have higher cholesterol, so high blood resins and cholesterol are minimized. But the liver has a purposeful therapeutic function, and occasionally it is good. Chicken livers are easier to cook, and they don't worry about getting old over the fire, they're a little hot and can be cooked for longer. But the liver is the opposite. Once the fire gets hard, it's hard to eat。
Recipe Recommendations
- chicken liver 500 grams
- onion 100 grams
- green pepper 100 grams
- oil appropriate amount
- salt appropriate amount
- MSG a little
- cooking wine appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fried liver
1
Main: chicken liver, onions, chili
2
Cut off onions, peppers。
3
Wash the liver, cut the strip。
4
The pot boils the water, and it burns the liver。
5
It's hot enough to change the color of the liver and get it cleaned up。
6
Hot oil, put in chili sauce. And put it in the onions。
7
Put it in the liver. With appropriate quantities of wine and raw。
8
Add a little bit of water for a minute. Salted and tasted. Smiling can turn off the fire。
9
Get out of the pan, and you can come to the table。