Yellow peach black glutinous rice coconut juice
By JulianBoyer
I often see people making mango black glutinous rice and coconut juice online. However, fresh mangoes are not always available. I find that using canned yellow peaches to make this dessert tastes pretty good. Why don't you try it? The method is very simple.
Recipe Recommendations
- starch two teaspoons
- coconut milk 200 grams
- black glutinous rice 150 grams
- white sugar three scoops
- sweetening
- other
- ten minutes
- simple
Steps for Yellow peach black glutinous rice coconut juice
1
Steamed black glutinous rice in an electric rice cooker, with twice the amount of water used to steam rice normally. At the same time, heat the coconut milk and add the soup while stirring. It should not be too sweet. Until the coconut milk boils, add a small bowl of starch that has been stirred evenly with water to thicken the coconut milk.
2
After the black glutinous rice is finished, place it in a bowl, pour it with the boiled thick coconut milk, and then sprinkle with diced yellow peaches. It's done.