We're both steamed
By VicentaLakin
Recipe Recommendations
- cured fish 1 block
- bacon 1 block
- iron stick yam 1 block
- diced green onion appropriate amount
- red pepper appropriate amount
- douchi appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- steamed
- half an hour
- ordinary
Steps for We're both steamed
1
(b) Put the meat and the fish on the bubble for 10 minutes and clean up
2
Cut clean meat and fish into small pieces, mountain medicine into fractions, and others into end-to-end reserves
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(a) Hot pots, with a little oil, and the roasting of ginger pasta, red pepper shreds and beans
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After the fragrance, the fish and the meat are added to the meat
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(b) The combination of a proper amount of wine and white sugar
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Put the fried meat and the fish in the bowl and then put the fried spices in
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Put up the top code and add some soup
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(b) Put it in the pot, with a plate covered and covered, and turn it into a small fire for 25 minutes when it opens
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When it's out, put the bowl in reverse
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Just put some onions on the surface。We're both steamed Make Tips
1. Generally, cured meats are quite salty, so soak them in boiling water for twenty minutes to remove some of the saltiness. Additionally, since cured meats are dried outdoors, the boiling water also helps wash away surface dust more effectively.
2. Sauté minced ginger and garlic, chili peppers, and fermented black beans until fragrant, then add the cured meats and stir-fry briefly. This allows the cured meats to absorb other aromas. Pay special attention to adding some cooking wine and sugar to balance the saltiness.
3. Arrange the stir-fried cured fish and cured pork neatly in a dish, adding the other ingredients so they absorb the flavor during steaming. Choose side dishes according to your preference; it is recommended to use ingredients with low moisture content and neutral flavors, such as yam, pumpkin, or potatoes. No additional salt is needed.
4. When steaming, add a little stock and cover the dish with another plate. Steam for 25 minutes in a pressure cooker, or for 40-50 minutes in other pots. Immediately invert onto a serving plate after removing from the heat, and sprinkle some chopped green onions on the surface before serving.