Black gallons
By VicentaLakin
Recipe Recommendations
- eggs of 3
- corn oil 24 grams
- milk 24 grams
- white sugar 35 grams
- blackcurrant 30 grams
- low-gluten flour 51 grams
- sweet and sour
- baking
- an hour
- ordinary
Steps for Black gallons
1
All the material
2
Emelter and yolk are separated in two without water or oil. Basin Internal
3
Add 10 grams of sugared corn milk to the yolk
4
Filter low powder with a screen
5
Scratch it up and down
6
The egg clears up to a third of the sugar when bubbles appear
7
It's smoother than a third of the sugar
8
Until there's a trail to the last sugar
9
When you mention a little triangulation on the egg beater, it's in place
10
Dig a third of the protein into the yolk and mix it up and down
11
Put the mixed yolk in the rest of the protein
12
Put oil paper in the oven, pour the cake into the oven, shake the bubble a few times
13
Black gallons bubbled with hot water early
14
The oven preheats 180 degrees 10 minutes and selects 110 degrees 30 minutes. Freeze
15
Put paper under the cake and put the cake on it
16
Take out the paper and push it slowly in. Volume
17
Scramble it like a bag of candy and freeze it for 15 minutes
18
Cut it, pallet
19
Chi Fung is soft. It's really delicious