Sour pork dumplings
By VicentaLakin
There's a lot of stuff in the computer. There's no time to sort it out. Where's the time? From today on, it is a task for yourself to get one meal a day. Until the rest of the picture is ready。
Recipe Recommendations
- sauerkraut an
- pork stuffing appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- corn oil appropriate amount
- onion ginger appropriate amount
- sour and salty
- steamed
- several hours
- ordinary
Steps for Sour pork dumplings
1
Northeast yogurt
2
Cut to pieces and make extra water
3
I'll cut you up
4
The meat platinum with 13 cedars of corn and chicken and a little bit of water in one direction
5
And then they're all plattered
6
♪ And a good pie ♪
7
Make up the face with warm water
8
Cut off a piece of the face and grow a strip
9
Fix the agent
10
Nice skin
11
Packed dumplings, pots made of water, then steamed, and the pots turned off for 13 minutes. The curtains must be oiled