Congee with cabbage, preserved egg and shredded pork
Very simple porridge made with a rice cooker ~~
Recipe Recommendations
- cabbage 2 tablets
- preserved eggs one
- meters appropriate amount
- pepper appropriate amount
- salt appropriate amount
Steps for Congee with cabbage, preserved egg and shredded pork
1
Slice 2 pieces of Chinese cabbage, shred pork, and cut preserved eggs into slices.2
Wash the rice, add water, add all the ingredients into the rice cooker, and press the cook porridge button.3
Wait and wait for the delicious preserved egg and lean pork porridge ~~~ After serving it, you can add seasonings according to your taste.