Egg and ham congee
By VicentaLakin
Porridge is a traditional Chinese dish in Guangdong province and belongs to the cuisine department. The porridge is smooth and salty, and it makes you feel so good. My husband wants to drink greasy porridge, there's no thin meat in the house, and there's ham, and the porridge is good
Recipe Recommendations
- northeast rice 150 grams
- preserved eggs of 2
- edible oil 1 teaspoon
- ham 50 grams
- pepper appropriate amount
- shallot 2 pieces
- ginger 15 grams
- salt appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Egg and ham congee
1
Preparation material。
2
A small amount of salt and edible oil is added to the water and the rice is washed and immersed for 30 minutes。
3
Cut the ham to Ding。
4
Skin and eggs cut。
5
When water is released in the pot, the rice will be boiled, the fire will be boiled, the porridge will be prepared for about 40 minutes, and attention will be paid to the occasional disturbance to avoid the porridge coming out. Put it in ham。
6
Put in a small piece of eggs, pepper powder, and make 10 more minutes with salt。
7
Eat with onions。