Cheese peppers and eggs
By VicentaLakin
I ate it at the restaurant, remember
Recipe Recommendations
- eggplant of 2
- green pepper of 2
- preserved eggs of 2
- garlic of 2
- Zanthoxylum japonica of 2
- salt 1 teaspoon
- mature vinegar 2 teaspoons
- oyster sauce 2 teaspoons
- oil 2 tablespoons
- slightly spicy
- other
- ten minutes
- ordinary
Steps for Cheese peppers and eggs
1
Ready: eggplant, pepper, eggs
2
The eggplant boiler for 10 minutes, the cooler, the garlic and the finger peppers are ready for use
3
The peppers are wired with bamboo tags, the leather is burned on the stove, the skin is torn off with tap water
4
The peppers are torn to shreds with their hands. The eggs go to the skin
5
Together, Sanbao was placed in a deep container with salt, vinegar, platinum, peppers, garlic, all the hot oil. Move
6
In the end, just mix it with a hammer