Garlic sprouts and wild shrimp
By VicentaLakin
THE SHRIMPS WERE BOUGHT IN SMALL TOWNS OVER 200 KILOMETRES AWAY, WHICH HAPPENED TO BE A MARKET DAY IN THE CITY, AND THE MARKET DOOR WAS EXTENDED TO THE ROADSIDE WITH A VARIETY OF FOOD AND SPECIALTY PRODUCTS, FULL OF EYES, SIMPLE AND FRESH. PRICES ARE FAIR, SHOPPING, A SHOPPING BAG IS FILLED WITH TWO HANDS, FINGERS ARE STRANGLED WITH A DEEP MARK, AND THEY ARE HEADING FOR THE PARKING LOT, AND THEY SEE TWO STALLS OF FRESH SHRIMP, WITH SNAKE-SKIN-SKIN-SHOWERS SETTING UP A TEMPORARY POOL, WITH BRICKS AND WOODEN SLABS. FRESH SHRIMP JUMPS AND WALKS IN, AND MOM SAYS IT'S A WILD SHRIMP, AND THERE'S A WILD FISH THAT CAN SURVIVE WITH IT THAT IS CLEAN AND UNCONTAMINATED, AS THE STANDER PUT IT. IT'S CHEAP, $13 A POUND, AND IT'S EXPENSIVE MANY TIMES IN A BIG CITY, AND IT'S HARD TO BUY SUCH HIGH QUALITY SHRIMP. CLEANING UP, PICKING UP IMPURITIES AND COOKING, AND THEN POURING UP BOTTLES OF GLASS, COOKING, MAKING SOUP, MAKING PIES, OR MIXING THEM INTO POWDER TO MAKE BOTTOMS ARE RARE AND GOOD FOODS. THE NEXT DAY I MADE A SHRIMP WITH GARLIC. LG IS DELICIOUS! I HAD A SPECIAL DRINK FOR THAT
Recipe Recommendations
- Wild small river shrimp 100 grams
- garlic sprouts 2 pieces
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken powder a little
Steps for Garlic sprouts and wild shrimp
1
Fresh shrimp washes, picks up impurities, doesn't it
2
Prepare garlic seed, fried shrimp。
3
Garlic seed washes, mows, cuts the tail。
4
Hot pots, enough oil, and a fragrance of garlic。
5
Join the shrimp for a minute。
6
Pour in the sauce, double-fried。
7
A little salt, chicken powder。
8
If you feel too dry to fire, add a small amount of fresh water。
9
Throw some fresh water and throw a few of it up。