Rice cake with tomato sauce

Recipe Recommendations

• rice cake a bag
• carrots half a
• oil appropriate amount
• salt appropriate amount
• ketchup appropriate amount

• sweet and sour
• cook
• ten minutes
• simple

Steps for Rice cake with tomato sauce

1

Put appropriate amount of water in the pan, bring to a boil, add the rice cake slices, and remove after the water boils.

2

Slice carrot.

3

Put appropriate amount of oil in a wok, heat it, add chopped green onion, and saute until fragrant.

4

Add carrot slices and stir fry for a while.

5

Add the rice cake slices, add a bowl of water, and bring to a boil.

6

Add ketchup, salt, season, and serve.

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