Cracker fried meat
By VicentaLakin
Recipe Recommendations
- pork leg appropriate amount
- iron stick yam 1 piece
- eggs one
- salt a little
- garlic 2 cloves
- spiced powder several
- chicken essence a little
- cornflour several
- white pepper appropriate amount
- bread crumbs appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Cracker fried meat
1
Thin meat, potion, egg garlic. Head
2
Skin meat + mountain medicine + garlic chops
3
Add an egg, a little pollen, and the fabric is tuned in the right direction。
4
Powdered, baked in any shape, frozen for a while, and the meat was so tight that it fixed。
5
Eat any sauce after the fry。Cracker fried meat Make Tips
Place the shaped meat patties in the refrigerator to chill for a short while; this helps them hold their shape and makes the meat firmer.