Pearl Fat Sausage
By EileenWard
This dish is named Pearl Fat Sausage because garlic resembles pearls. This dish is characterized by strong garlic aroma and soft and delicious sausage. But I think fat intestines have too much cholesterol. You can eat it once in a while. You should not eat too much.
Recipe Recommendations
- green pepper 50 grams
- garlic sprouts 50 grams
- vegetable oil 50 grams
- MSG appropriate amount
- Pi County Douban a little each
Steps for Pearl Fat Sausage
1
Cut the stewed sausage into different shapes, cut the garlic sprouts into horse ears, and cut the green peppers into slices.
2
First add 1 liang 50% oil and heat, stir-fry the garlic until golden brown. Remove. Then add the fat sausage and stir fry until the oil comes out and changes color.
3
Then add the watercress, garlic, and garlic sprouts to fry, add the cone bone soup and simmer for about 10 minutes, add the green pepper pieces and garlic sprouts leaves.
4
Add MSG before starting the pot, especially to remind you not to put too much water bean. Because the fat sausage with marinated sauce has a taste to the outset. Single garlic can be boiled for 5 minutes before adding.