Chinese rice cake
By VicentaLakin
I wanted to make cake in the traditional sense, but there were lots of cheese cakes at home, and if I did, it would really have to be in the fridge, so I thought of making this cake, which is not only delicious, it's simple, it's more important to eat as a proper meal. If it's a cake, it's got to have eggs, it's easy to say, but for someone like me who's very slow, it takes a morning, so it takes a little patience. It's not traditional cake, it's fine, it's Chinese, it's colorful, it can use your imagination, and I think they'll love it when you give it to your family or friends。
Recipe Recommendations
- rice appropriate amount
- carrots appropriate amount
- white radish appropriate amount
- luncheon meat appropriate amount
- shrimp appropriate amount
- spinach appropriate amount
- mushrooms appropriate amount
- eggs appropriate amount
- potatoes appropriate amount
- salt appropriate amount
- pepper appropriate amount
- white vinegar appropriate amount
- sugar appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
Steps for Chinese rice cake
1
Potatoes go to the skins, wash, cut into blocks, steam the pot for 20 minutes。
2
Cooked rice and tweaked it。
3
Steamed potatoes are pressured into mud and mixed with proper salt, pepper powder and sesame oil. If you feel a little dry, you can mix it with a proper amount of milk, and the fine mashed potatoes are finally squeezed into small flowers。
4
The base of the mould is covered with a membrane, with a coat of oil around it, with a mix of rice, and pressure。
5
Add salt to the eggs, spread out, fryed into egg skin。
6
Cut to silk。
7
The spinach is washed, oil and salt are added to the boiling water, and water is added。
8
The good-water spinach is about to get cold, put on one-time gloves, squeeze the water and cut it to pieces。
9
Scratch the spinach with salt, sesame oil and chicken concentrate, and then lay it down in the molds and press tight。
10
Carrots, white carrots and lunch meat, cut into thin slices and crushed into the flower form you like。
11
I've got a couple of boiled mushrooms here, a couple of flavours, and you've got a lot of mashed potatoes, so you don't waste your food。
12
Down in the mold, flat, tight。