Shredded potatoes with salad
By TeaganCassin
Summer is here, and many people don't want to cook sweaty, or eat greasy and meat-fishy dishes-a surprise for summer.
Recipe Recommendations
- potatoes appropriate amount
- dried red pepper appropriate amount
- shrimp skin appropriate amount
- green pepper appropriate amount
- pepper appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- white vinegar appropriate amount
- MSG appropriate amount
- medium spice
- mix
- half an hour
- simple
Steps for Shredded potatoes with salad
1
Dry red pepper, pepper, fragrant leaf, star anise.
2
Sesame seeds, shrimp skin.
3
Grind onions, ginger and garlic into a paste, stir well with sesame shrimp skin, add 1 teaspoon curry powder, 1 teaspoon cumin powder, and 1 teaspoon salt.
4
Burn the remaining oil from the frying food with the ingredients to create the aroma of chili peppers. Turn off the heat and pour out.
5
Strain some spice oil, heat it until green smoke comes out, remove it from the pan, cool for five seconds, and pour it into a bowl with onions, ginger, garlic, shrimp skins and sesame seeds.
6
Blanch green pepper, carrot and potato in water, soak in cold water, remove and wash with purified water.
7
Add 1 teaspoon salt, 1/2 teaspoon sugar, 1/2 teaspoon monosodium glutamate, 2 teaspoons white vinegar, and 2 teaspoons secret seasoning.
8
Add some thick ingredients on top when setting the plate.