Rose lotus root flour glutinous rice cake

glutinous rice cake is a specialty food in the southern region. The glutinous rice is soaked, steamed, and pestled into a mud. After the glutinous rice is mashed into mud, take it out and place it on a chopping board and flatten it into a cake. Then add heavy objects to hold it down. When the glutinous rice cools, it is basically formed. Then cut the cubes and air dry thoroughly.

Generally, when the New Year is approaching, every household will have some glutinous rice cakes. When eaten in the future, you can cook or fry it, or you can cook it with wine. The production methods of glutinous rice cakes are diverse and their flavors are also different.

Every year during the New Year, glutinous rice cakes are sent here from my hometown. My mother and mother-in-law both did the same. They used a jar for holding water, filled it with glutinous rice cakes, and changed the water regularly. It can generally be stored for a long time without changing the taste. Of course, if it is stored in water from the twelfth lunar month, the time will be longer.

Rose lotus root flour glutinous rice cake, fragrant glutinous at the entrance, soft and sweet...