Vinegar cabbage

By KrystalMayer

Vinegar cabbage
Ingredients: soy sauce,salt,cabbage,fungus,MSG,onion,Jiang,garlic,vinegar,oil

Recipe Recommendations

  • cabbage 300 grams
  • fungus 50 grams
  • oil 20 ml
  • salt 1 grams
  • soy sauce 10 ml
  • vinegar 15 ml
  • MSG 1 grams
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Vinegar cabbage

  • Make step 0
    1
    Chop green onions, ginger and garlic.
  • Make step 1
    2
    Wash the cabbage and cut it into diamond-shaped pieces.
  • Make step 2
    3
    Put the oil in the pan, add the onions, ginger, and garlic to stir-fry 60% heat.
  • Make step 3
    4
    Add cabbage and stir fry.
  • Make step 4
    5
    Pick and wash the fungus clean.
  • Make step 5
    6
    Add the fungus and stir fry.
  • Make step 6
    7
    Add soy sauce, sugar, salt and vinegar and stir for a while.
  • Make step 7
    8
    Add MSG to taste.
  • Make step 8
    9
    Serve it out of the pot and serve it on a plate.

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