Snowfish
By VicentaLakin
Snowfish is supposed to be a better dish for dinner, easy to cook, color-coated and delicious
Recipe Recommendations
- cuttlefish of 2
- potherb mustard 250 grams
- Jiang art. 5
- cooking wine 2 tablespoons
- green onion 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for Snowfish
1
Wash the ink, cut the blade, immerse the snow for 30 minutes, wash the silk
2
When the frying pan is boiled, put it in a ginger, and put it in an ink, onions, and then we'll make it
3
Two to three minutes later, fill up the ink
4
After cleaning the frying pan, burn the frying pan, pour the oil into the cooking oil and put it in the snow, watch the fire and don't burn it. Then the ink that was loaded before it went down will go out in about five minutes
5
A delicious, fragranceful snowfish