The casserole of soy casserole
By VicentaLakin
I put noodles in it, and it'll be soy sauce. In the production process, the smell of sauce is slowly permeated with a microfire, and each mouth can be adequately fed。
Recipe Recommendations
- North tofu appropriate amount
- flour appropriate amount
- whole egg liquid appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- hot sauce 1 tablespoon
- oil appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for The casserole of soy casserole
1
Get ready for the sauce。
2
Cut onions into small grains of rice. Tofu is grown by about 4 cm, about 3 cm wide and about 1 cm thick。
3
Add onions, ginger, salt and wine to the container, and be careful with your hands. Pickled for five minutes。
4
Tofu is evenly covered in powder。
5
Then put it in the egg fluid。
6
The boiler was oiled, burned to 60% heat, and the tofu of the tofu was blown up in gold for about two minutes。
7
When the oil comes out, a suitable amount of water is added to the pot to mix with spicy sauce。
8
Add to the tofu fire so slowly that only a little bottom soup can be left and a little perfume can be inserted。