Pork doll dumplings
By VicentaLakin
It's a rainy spring day, and it's half a pound and half of a pound. One is to eat dumplings, and the new bear and face machine are strange. I know it's easier! It's very simple, but it's a very successful flavour, and my baby thinks it's perfect. You know only those who eat, and this time you're to be commended for helping me with the instructions and cutting my meat. And then, "Mom, the dumplings are too big." Isn't that a little time-saving? After the meeting, the community took up volunteer work and bought pork when it came home。
Recipe Recommendations
- Front sandwich pork 400g
- dumpling flour 200g
- cooking wine appropriate amount
- baby vegetable 150g
- salt appropriate amount
- white pepper a little
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Pork doll dumplings
1
Food charts
2
Put the bear and the face machine on an irregular bar
3
Powder and water into stainless steel drums, less water, if necessary, mixed with chopsticks Status
4
Switch the power to 1-2. It's been a few minutes
5
Now, wash the pork and the dolls
6
My family's baby helped me chop up my pies, two tea spoons of salt, a little white pepper powder, and a little something. Wine
7
Smash it in one direction
8
When the dumplings are finished, divide 20 doses on the panel and flatten
9
It's like a dumpling
10
Start packing dumplings
11
All packed
12
Soup boils, a little salt, 10 dumplings, rolls with cold water, and then boils
13
Get out of the plate and eat your favorite sauce while it's hot。