Tomatoe
By VicentaLakin
Recipe Recommendations
- purple eggplant 2 pieces
- shallots 1 tree
- garlic 3 petals
- eggs one
- bean paste 1 tablespoon
- soy sauce half a tablespoon
- sugar appropriate amount
- flour appropriate amount
- tomatoes one
- Jiang 2 tablets
- dry starch appropriate amount
- qingshui appropriate amount
- soy sauce 2 tablespoons
- salt appropriate amount
- edible oil appropriate amount
- sweet and sour
- burn
- half an hour
- simple
Steps for Tomatoe
1
Get all the material ready, clean the spare。
2
The eggplant drys the surface moisture, cuts roller blades, medium size. Smash a thin layer of dry starch and cover it up。
3
Onion cut, garlic cut, tomato cut, spare。
4
A proper amount of flour, mixed with fresh water, is suitable for a sticky flour paste, which cannot be too rare, hung up or too dense, and which is too thick. When you're mixed, you pour in eggs, salt them, and mix them evenly。
5
Pour the eggplant into the paste, so as to cover the paste。
6
And the dry boiler heats, and pours into the cooking oil, so that the eggplant may spread out and float. When the oil is hot, the eggplant can be inserted into the oil with a sticky chopstick paste, with a large amount of bubbles emerging around it。
7
In the course of the blast, the eggplant is flipped with chopsticks, which can be picked up as much as yellow or yellow, and when the eggplant looks so thin that it can be eaten directly。
8
The eggplant, the oil, the oil, the oil in the pot, the soy sauce, the red oil, the garlic onions, the fragrances, the tomatoes, the raw, the old, the salt, the sugars, the oil。
9
If you pour an eggplant, you'll be able to make an onion for decoration。