Chili fin lace bread

By VicentaLakin

Chili fin lace bread
The bread is almost made of sugar. It doesn't feel like it's any more attractive to eat bread. So we use the pepper oil and the sauce for the potato chips. The results of the experiment are so good. Tastes great. Innovation is necessary and delicious is indispensable. It's for diabetics, not sugar bread。

Recipe Recommendations

  • high-gluten flour 400g
  • salt 5g
  • yeast powder 6G
  • Capsicum fin appropriate amount
  • eggs 60g
  • milk 200ml
  • pepper oil 40ml

Steps for Chili fin lace bread

  • Make Chili fin lace bread step 0
    1
    Let's go
  • Make Chili fin lace bread step 1
    2
    Milk's about 50 degrees
  • Make Chili fin lace bread step 2
    3
    Put an egg down and put salt in it
  • Make Chili fin lace bread step 3
    4
    Put milk on it
  • Make Chili fin lace bread step 4
    5
    You can have a couple of nests on the top of the surface. Fire
  • Make Chili fin lace bread step 5
    6
    Thirty-five minutes to start the bread machine
  • Make Chili fin lace bread step 6
    7
    It's about 35 minutes to ferment
  • 8
    It's equal in size
  • Make Chili fin lace bread step 7
    9
    Chili fins
  • Make Chili fin lace bread step 8
    10
    Chili fins味撒在案板上边搓边给麻花上劲
  • Make Chili fin lace bread step 9
    11
    Put it in the oven
  • Make Chili fin lace bread step 10
    12
    The oven program ferments 50 degrees and 20 minutes
  • Make Chili fin lace bread step 11
    13
    The preheat is 200 degrees up and down, and 180 degrees in the middle. Down
  • Make Chili fin lace bread step 12
    14
    Ten minutes to turn off the fire and turn it down to the lower level

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