Creaming
By VicentaLakin
In order to ensure sufficient vitamin intake, there are always a few quick green leaves on the table. The practice of burning is simple and maximizes the nutritional protection of green vegetables. The same applies to mustard。
Recipe Recommendations
- cabbage 200 grams
- scallion half a
- Light salt soy sauce 1 tablespoon
- oil 2 tablespoons
Steps for Creaming
1
When the water in the pot is boiled, the heart is put in the fun and the life is broken and the spare is found。
2
I'll cut it in a long, long slice and lay it on a nice groin. Move
3
DRUNK IN 15 ML OF SALT RAW。
4
IT'S OKAY IF THE OIL POURS DIRECTLY INTO THE VEGETABLE HEART WHEN IT HEATS UP TO 80%。