It's a hand-skinned pot
By VicentaLakin
It's not so hard, it's just a little hard to feel like a skinless sister, but it's good to practice。
Recipe Recommendations
- pork 100g
- flour 200g
- laver 2g
- edible oil 5g
- salt 5g
- cabbage 100g
- shrimp skin 2g
- salty and fresh
- cook
- half an hour
- ordinary
Steps for It's a hand-skinned pot
1
Scratch the flour into flour, wake up for an hour, and flatten it with a crutches。
2
Put your flat skin around the cane and continue to do so
3
It's half-free, it's not gonna work, and it's gonna stick on the cane。
4
Collapse the fine skin and cut it into the width you want。
5
Pick up the scab。
6
Cut to the right size
7
Smuggle the casserole。
8
Wrap it up with the skin
9
Sliced onions
10
Sliced cabbage
11
I'm ready for the purple
12
Ready shrimp skin
13
Put a little edible oil in the frying pan. Put onions and cabbage
14
Put it in the water or the soup, burn it and put it in the bag
15
Shrimp-skin pickle soup will come out