Stewed pork knuckles with peanuts and lotus root
Ingredients: peanut,lotus root,Jiang,tangerine peel,pig hand
Recipe Recommendations
- lotus root appropriate amount
- pig hand appropriate amount
- peanut appropriate amount
- tangerine peel appropriate amount
- Jiang appropriate amount
Steps for Stewed pork knuckles with peanuts and lotus root
1
Wash the lotus root and cut it into pieces.
2
Stamp your pig's hands into small pieces.
3
Blanch water to remove blood.
4
Then rinse off the foam with tap water.
5
Add lotus root, peanuts and other ingredients into the rice cooker in turn.
6
Fill it with clear water and boil it over high heat for half an hour.
7
Turn to medium and slow heat and continue to boil for two and a half hours, then add salt, pepper, and chicken essence to drink.