Soybean
By VicentaLakin
After soybean bean slag, fine, soft and fragrance mouths, it's a pity that, if used well and carefully, it can be made into food of unique taste. There have been more than one pasta with soybean slag, and today's scabs have been added to the soybean slag, and there is no coarse feeling, either nutritious or wasteful。
Recipe Recommendations
- flour 400g
- bean dregs 150g
- corn oil 50g
- yeast powder 3g
- Date paste filling appropriate amount
- sweetening
- melting
- several hours
- ordinary
Steps for Soybean
1
150 grams of soybean and 300 grams of flour
2
Mixed even
3
The yeast pollen is watered down to the basin. Lee
4
♪ And a smooth face ♪
5
About two to three hours ago, the noodles had a double
6
Take the noodles out of the bubble and split it into two loose five minutes
7
Making souffles when the noodles are loose: 100 grams of flour and 50 grams of corn oil evenly mixed
8
I'm going to put the loose pasta on the sofa
9
Wrap it up and down
10
Turn it on with a stick
11
Roll it up and slice it up
12
Open the dates on the flat
13
Wrap it up and shut it down
14
It's in a pre-heated taco
15
Guy, you'll be fine with both of them. Scum