Scrambled egg with tomato
By GildaWelch
Xixi's tomato scrambled eggs add Xixi's own flavor. She especially likes to add garlic sprouts to the dishes, so that the taste will be much more fragrant and the taste will not be too greasy. But this all depends on the person's preference. Because of the addition of yellow peppers, this plate of scrambled eggs with tomatoes looks more colorful.
Recipe Recommendations
- tomato 3-4 one
- eggs a
- yellow pepper 1 in 4
- ginger appropriate amount
- garlic appropriate amount
- garlic sprouts appropriate amount
- green onion appropriate amount
Steps for Scrambled egg with tomato
1
Wash the tomatoes, dice them and place them on a plate for later use.
2
Beat an egg into a bowl, add a little salt, chopped green onion, and mash it for later use.
3
Cut shredded garlic sprouts, ginger, garlic, and yellow pepper and set aside.
4
After preparing the ingredients, start, first pour the oil into the pan, then put the eggs into the pan, adjust the heat to low, add ginger, garlic, yellow pepper, shredded garlic sprouts and stir fry over high heat, then add tomatoes, stir fry over high heat, add a little salt before starting the pan. A plate of delicious scrambled eggs with tomatoes is ready to eat.