Jell-O fish
By VicentaLakin
Recipe Recommendations
- hairtail 500 grams
- vinegar 2 tablespoons
- oyster sauce 2 tablespoons
- white sugar 4 tablespoons
- Pi County Douban 1 scoop
- onion 1 tree
- Jiang 1 block
- dried red pepper of 5
- sweet and sour
- fried
- half an hour
- simple
Steps for Jell-O fish
1
A small amount of flour is blown up with fish cut2
Onions, ginger-cheese, red pepper3
All the spices pour into the bowl and turn into juice4
Hot sauce, onions, ginger, red peppers5
It's boiling6
Pour in the fish7
We'll put the fire on top of the soup8
Simple9
Delicious