♪ ♪ Quick gravy ♪
By VicentaLakin
This version of gravy meat was first eaten while at work, and several colleagues at noon agreed to order it for food in the conference room. I just remembered a little bit
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for ♪ ♪ Quick gravy ♪
1
Prepare the material, twirl, twirl and starch. Wine
2
The boiler burns and pours the right amount of oil
3
Slip the silk down to 8
4
Save the bottom oil, garlic chips, peppers, twigs, fragrance
5
I'm gonna join the red meat
6
Finally, a small amount of salt and chicken powder can be used on board