Braised duck with taro
Ingredients: Taro,ginger slices,duck meat
Recipe Recommendations
- duck meat appropriate amount
- Taro appropriate amount
- ginger slices appropriate amount
Steps for Braised duck with taro
1
Peel and cut the taro into pieces.
2
The duck meat is marinated with thirteen spices soy sauce white sugar for about half an hour.
3
Heat the pan and add the ginger slices.
4
Pour the duck meat into high heat and stir-fry.
5
Add soy sauce, white sugar and a little water, cover and simmer for about ten minutes.
6
Then add the taro and pour into a bowl of water and simmer for ten minutes.
7
When the water is about to dry, sprinkle in chopped green onion and serve.