The Tommy Line
By VicentaLakin
When I took root, I saw the illustrations of the soup made of it, which tasted uniquely, smelled of glycol, odoured after eating, often treated with over-drinking, sore legs, etc. And rice wires are easy to cook, except for a little longer to cook, so that the fine may come out slowly. It's pure and delicious to make a pot of good soup and pour it on the white line
Recipe Recommendations
- local chicken 500 grams
- Shishengen 50 grams
- mushrooms 100 grams
- Jiang 1 block
- red dates of 3
- salt 5 grams
- cooking wine 4 tablespoons
- salty and fresh
- cook
- several hours
- simple
Steps for The Tommy Line
1
The dry rice line immersed in cold water for 18 hours
2
Half of the rooster is put in the open water, burning it with blood, washing it out, then adding fresh water to the pot。
3
Prepare the ingredients. Put them in the pot
4
The soup pan is on fire, the wine is pouring, the fire is burning, the fire is roasting for 1.5 hours。
5
Add bubble-haired mushrooms and stew for half an hour. Chicken soup is ready。
6
I'll burn the bubbled rice line with open water, and it'll be two minutes until it's soft。
7
And fill the bowl with rice wires, and pour into the brocade soup, with a small amount of onions and fragrances, and add a proper amount of salt, so that they may be mixed。