Soybeans
By VicentaLakin
Last year, we bought some cranan on the Internet and brought some dry bean beans, and we almost forgot it existed. This morning, the kitchen was cleaned and found in the corner of the cupboard. Seeing it reminds me of Mom, who used to grow sesame, peanuts, bean horns, purple sour and so on every year when she was home. Every harvest season always sends me and my sister a bunch of stuff like sesame oil, beans, peanuts, dry purple sour, bacon. Mother always sends the best, the best, with her strong love. Today, mothers are helping their sisters in the county to look after their children, and the smell of these homes has become particularly valuable. Miss Mom's cooking。
Recipe Recommendations
- pork belly 300 grams
- green onions 2 length
- ginger 3 tablets
- octagonal of 2
- dried chili of 2
- had dry beans appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar a little
- oil a little
- slightly spicy
- burn
- several hours
- ordinary
Steps for Soybeans
1
Five flowers cut, onion cut, ginger cut。
2
The dry bean is soft in advance. It won't take long. Just a little soft
3
A little oil in the pot, a little fire, and a little bouquet。
4
I put it in thin meat
5
Put on ginger, chili, eight horns, make the scent。
6
Join the water. It's a one-time home。
7
When the pot opens, it's in salt, old smoke, raw smoke, wine, ice sugar. Put in the bubbled beans。
8
The fire broke open, the little fire stewed for about two hours. Last fire for juice。
9
It's delicious, it's delicious。