♪ I'm so sorry ♪
By VicentaLakin
There's nothing fresher in spring than veggies. I particularly like the special smell of pickles. A few days ago, our son and I dug a lot of pickles under the fruit tree, and we had dumplings, dumplings, soup. It is easy to wrap it up and put it in the freezer and eat it。
Recipe Recommendations
- Shepherd's purse appropriate amount
- pork appropriate amount
- green onions a little
- ginger a little
- salt appropriate amount
- olive oil appropriate amount
- soy sauce appropriate amount
- oyster sauce a little
- salty and fresh
- cook
- half an hour
- simple
Steps for ♪ I'm so sorry ♪
1
The front leg is cut into meat, with a few raw and a modest amount of high soup to stir up in one direction. And then we'll add the chopped ginger and onions。
2
Scrambling, watering, shredding。
3
Pour pork into the cuisine and add salt。
4
Add pelican oil。
5
Add olive oil。
6
Smash evenly in one direction。
7
In the left hand, take the skin, put it in a little bit of the cranium, and put some water on both sides of the right and right sides of the skin。
8
Turn the skin down。
9
And fold it down again, into a rectangular shape。
10
Puts some water on the upper right corner of the rectangular。
11
Just squeeze the upper two angles of the rectangular