Blueberry Mush
By VicentaLakin
Guangdong recently left spring humid and warmed up, feeling a little summer. The nutritional value of mountain medicine is very high, and most of it is used to make soup, and this time we have made a blueberry mash, with yogurt and blueberry sauce, fresh tastes, softness, sweet sour ice cream, which makes it impossible to stop。
Recipe Recommendations
- sweet and sour
- other
- half an hour
- simple
Steps for Blueberry Mush
1
Mountain medicine is washed into the steam pan so that it can easily penetrate with chopsticks。
2
Vacated mountain medicine goes to Pichetin, ready yogurt。
3
And pour into the cup of the breaker。
4
Put in a proper amount of yogurt and add sugar powder。
5
Start the machine from low to high for about one minute, to low-level meds。
6
The well-dried mud is filled with bouquets。
7
Squeeze into the container and finally get blueberry jam。