stir-fried watercress with garlic
By WyattHeller
You can also eat this dish in hot pot or make soup, but I just like to stir-fry it and eat it ~ But don't stir-fry it for too long, it won't feel fresh and tender for too long ~ I read on the Internet that it can clear dryness and moisten lungs. It is a health dish that benefits the brain and keeps fit.
Recipe Recommendations
- sai Yeung Choi a
- garlic rice appropriate amount
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
Steps for stir-fried watercress with garlic
1
Wash the watercress in one go.
2
Heat the oil in the pan and saute the garlic rice until fragrant.
3
Add the watercress into the pan.
4
Stir fry the watercress until soft and add appropriate amount of salt.
5
Add a little chicken essence.
6
Pour in appropriate amount of soy sauce to enhance the flavor.