Fried Ribbon Fish
By VicentaLakin
For people who don't eat fish, it's probably the best thing to do. It's simple, tastes good. Do what you like
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Fried Ribbon Fish
1
The fish will be washed, sliced, dried water. I'll put the pan in hot, put it in fish, and fry it to two sides
2
We'll change the frying pan, we'll pour fish, yellow wine, ginger onions, soy sauce, a small spoon of pelican oil and a small bowl of water
3
If you like, you can put a little sugar in it, you can dry the soup, and you can put some onions in it
4
The fragrance of the dry kipper is finished