Scrambled beans
By VicentaLakin
It's still easy to cook. The key is to prepare, boom, soy dry, pork cuttin. But it's worth the hard work and the good food
Recipe Recommendations
- winter bamboo shoots 750 grams
- pork 250 grams
- dried bean curd 10 yuan
- onion one
- sweet sauce 200 grams
- water 250ml
- yellow wine 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled beans
1
Burn the pot, pour the oil, put it in the meat, and pour it in. Yellow Wine
2
Two bowls of water, and the fire boils and boils the meat
3
Pour sweet noodle sauce
4
I'll put the bean in and cook
5
I'll put it on the onions. I'll make it when I'm ready
6
I'll make the delicious soy sauce