♪ The blue ♪
By VicentaLakin
It's a very nice dish. The purple blue is a gill-skinned purple variety of plums, with a large meat plume. The plumes are mostly green, green and white, and the variety of purple is rare. The blue tubers can eat some trace elements of protein, coarse fibre, calcium, phosphorus, iron, etc., which are very healthy and nutritious vegetables
Recipe Recommendations
- purple blue one
- salt 3 grams
- white sugar 10 grams
- chicken essence 2 grams
- vinegar 10 grams
- chili oil 10 grams
- pepper oil 10 grams
- salty and fresh
- mix
- ten minutes
- simple
Steps for ♪ The blue ♪
1
Choose fresh purple blues
2
When the purple blue is removed from the skin, cut the silk
3
(b) Placing the laced purple silk in a container with salt for 10 minutes
4
During the pickle process, water will come out of the soup, and it will be put in chickens, sugar, vinegar, pepper oil, pepper oil, evenly mixed
5
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