Porridge

I never knew how funny the rice was. The heat at the bottom of the pot is gradually permeating to the grains of rice, and the silent grains of rice are still, still, and the tatters are bursting, as if the buds were blooming. When the color turns yellow, all the buds bloom. How long does milk take to boil the grain? Never tried. It's just that milk doesn't seem right to boil. Well, the same effect would be expected if the rice grains were bubbling through with milk and boiled for a moment. And that's more fire-saving。