Kung Pao Chicken
By ArmandoNader
Ingredients: soy sauce,chicken breast,onion,Jiang,garlic,vinegar,sugar,cornflour,pepper,dried chili,material spray
Recipe Recommendations
- chicken breast appropriate amount
- dried chili appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- sugar appropriate amount
- material spray appropriate amount
- vinegar appropriate amount
- slightly spicy
- explosion
- ten minutes
- ordinary
Steps for Kung Pao Chicken
1
First pat the chicken with the back of the knife, and then cut it into dices about 1 cm.
2
Put the diced chicken in a bowl, add soy sauce, salt, cooking wine, and cornflour, and mix well.
3
Dice cucumbers, dice carrots, peel and fry peanuts until done.
4
Dice ginger, slice garlic, slice green onion, slice red pepper.
5
Heat the pan, add oil, and add pepper and dried pepper.
6
Pour in diced chicken and stir fry.
7
Add spring onions, ginger, garlic, and red pepper and stir fry quickly.
8
Add diced cucumbers and diced carrots and stir-fry until they are tender.
9
Pour in the juice (soy sauce, vinegar, sugar and water).
10
When starting the pan, add the crispy peanuts and serve the diced chicken.
11
Place the stir-fried diced chicken on a plate.