Big soup
By VicentaLakin
My Korean friends taught me this recipe, and they added pepper and onions, and their tastes and colours would make a little casserole just enough for one person to eat two bowls of rice every time he eats soup
Recipe Recommendations
- pork belly a small piece
- potatoes appropriate amount
- zucchini appropriate amount
- Flammulina velutipes appropriate amount
- soup tofu appropriate amount
- onion appropriate amount
- red pepper appropriate amount
- soybean paste appropriate amount
- hot sauce appropriate amount
- slightly spicy
- stewed
- ten minutes
- simple
Steps for Big soup
1
Preparation materials
2
Five bouquets of meat
3
Cut the vegetables and put the potatoes in the pot
4
Water, magnify the sauce
5
With hot sauce
6
When the water is boiled, the fire is boiled, time is controlled by its own taste